The Sydney Morning Herald
December 10, 2012
BANGKOK: Coffee connoisseurs are rushing to pay $50 a cup as
the wives of mahouts in northern Thailand eagerly wait to pick through
piles of fresh elephant dung.
In a world first, coffee made from pure arabica beans are
being slow cooked in the stomachs of a herd of 30 elephants, plucked 30
hours later from their dung, then washed and roasted.
No, the result is not a crap-puccino, promoted as ''good to the last dropping''.
Nice work ... a mahout's wife jokingly holds a basket of beans below an elephant's tail. Photo: AP
Those who have tried Black Ivory Coffee say it tastes of ''milk chocolate, nutty, earthy with hints of spice and red berries''.
Anantara Hotels, Resorts and Spas, a luxury hotel group, is
selling the coffee at its hotels in northern Thailand, the Maldives and
Abu Dhabi. Business is brisk despite the price tag of $US1100 ($1049) a
kilogram.
Correspondents from Bangkok have made the journey to the
Golden Triangle, where Thailand, Laos and Burma, meet to witness the
jumbo baristas at work and to sip the product.
''When an elephant eats coffee, its stomach acid breaks down
the protein found in coffee, which is a key factor in bitterness,''
Blake Dinkin, a Canadian who has spent $US300,000 developing the brand
told Associated Press. ''You end up with a cup that's very smooth
without the bitterness of regular coffee.''
The coffee beans, hand-picked by villagers on hillsides, stew
together with bananas, sugar cane and other ingredients in the
elephants' vegetarian diet.
The first batch of 70 kilograms has already sold out and Mr Dinkin hopes to produce six times that amount next year.
Black Ivory is not the first novelty coffee to hit the market
in recent years. Coffee passed through civets sells for a similar
price. In 2010 the Indonesian President, Susilo Bambang Yudhoyono,
raised eyebrows when he presented then prime minister Kevin Rudd with
Kopi Luwak, or civet coffee, during a visit to Australia.